ORGANIC CACAO PASTE/LIQUOR CHUNKS (RAW)

BOTANICAL NAME 
Theobroma Cacao

COUNTRY OF ORIGIN 
Peru

BRIEF DESCRIPTION 
Organic Cacao Paste is obtained from cacao nibs, mechanically processed to a paste, which retains the natural fat content of the cacao nibs. The production methods associated with organic Cacao Paste allows a higher proportion of micronutrients to be retained. Organic Cacao Paste is broken down into chunks and is certified organic by the Soil Association under
the code GB-ORG-05.

INGREDIENTS 
100% Organic Cacao Beans
INGREDIENTS 100% Organic cacao paste made from cacao Beans

INTENDED USE
Human consumption.
Ready to Eat or as an Ingredient

SUGGESTED USE
5-10g per day. Please consult your doctor before taking any nutrient-dense products.

NUTRITIONAL INFORMATION
Per 100g Unit:
 
Energy 2617/633 kJ/kcalFat 56 g
  - of which saturates 34 g
Carbohydrate 16 g
  - of which sugars 0.6 g
Fibre 10 g
Protein 12 g
Salt 0 g